tag:blogger.com,1999:blog-4679993562107335679.post3144919077069614720..comments2024-03-20T01:09:26.181-07:00Comments on Confessions of a Foodie: Authentic Mexican GuacamoleAni L. Arambulahttp://www.blogger.com/profile/13095537747803778008noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4679993562107335679.post-26188468462693227702016-10-11T14:11:18.582-07:002016-10-11T14:11:18.582-07:00My friend from Puerto Rico got me hook on avocados...My friend from Puerto Rico got me hook on avocados with balsamic vinegar. BUT he also put fresh shredded Parmesan in the cavity Anonymoushttps://www.blogger.com/profile/00485443645736782811noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-84614270547439467502016-10-11T14:09:26.205-07:002016-10-11T14:09:26.205-07:00A friend from peurto rico got me hooked on avocado...A friend from peurto rico got me hooked on avocados with balsamic vinaigrette near. BUT he also sprinkled fresh shredded Parmesan in the cavity also. Anonymoushttps://www.blogger.com/profile/00485443645736782811noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-12642176858816748602015-01-04T22:26:15.778-08:002015-01-04T22:26:15.778-08:00Hi OSQjunkie, Thank you for taking the time to com...Hi OSQjunkie, Thank you for taking the time to comment! <br /><br />While it is true that mashed avocado and salt is definitely the basis for any guacamole recipe, most Mexican households will add pico de gallo to it, which is essentially what I did here. Walk in to most taquerias in Southern California, at least, and the guacamole they put on their tacos is simply mashed avocado thinned out withAni L. Arambulahttps://www.blogger.com/profile/13095537747803778008noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-55608597321548022702015-01-04T19:16:55.810-08:002015-01-04T19:16:55.810-08:00Traditional or "authentic" guacamole is ...Traditional or "authentic" guacamole is simply mashed ripe avocados and sea salt. Sometimes finely chopped cilantro is added for flavor.<br /><br />Everything else is just an Americanized version of the aforementioned.<br /><br />Which in this case, tastes pretty good.OSQjunkiehttps://www.blogger.com/profile/02632920096170932668noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-21765856870152916712014-02-24T05:14:41.355-08:002014-02-24T05:14:41.355-08:00Thank you ladies! :)Thank you ladies! :)Ani L. Arambulahttps://www.blogger.com/profile/13095537747803778008noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-90227936231768637982014-01-27T10:36:36.062-08:002014-01-27T10:36:36.062-08:00Wow, your photos are AMAZING!!! And this guac look...Wow, your photos are AMAZING!!! And this guac looks soo delicious--I am excited to give this a try! This would be perfect as an appetizer for our V-day party!Anonymoushttps://www.blogger.com/profile/15437183815391592275noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-80689724819003850142014-01-23T11:28:55.747-08:002014-01-23T11:28:55.747-08:00I love avocado and homemade guacamole so much! Con...I love avocado and homemade guacamole so much! Considering how easy it is to make, I'm surprised anyone buys that storebought stuff. Ugh! I like to keep my avocados chunky so I can get big creamy bits when eating it. So good! Excellent photos, Ani :)Maryhttps://www.blogger.com/profile/04432457301196636309noreply@blogger.com