tag:blogger.com,1999:blog-4679993562107335679.post5056355944828259716..comments2024-03-20T01:09:26.181-07:00Comments on Confessions of a Foodie: TamaladaAni L. Arambulahttp://www.blogger.com/profile/13095537747803778008noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4679993562107335679.post-46504314791863617842016-07-01T03:49:51.888-07:002016-07-01T03:49:51.888-07:00Hello Ani L. Arambula,
This post is very nice. Chi...Hello Ani L. Arambula,<br />This post is very nice. Chicken tamales is so good. It is very delicious to look at. Thank you for sharing the ingredients and recipe. Hope your next recipe will published soon. Zonivhttp://www.zoniv.com/best-air-fryer/noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-15516322544789816572009-02-16T09:06:00.000-08:002009-02-16T09:06:00.000-08:00Maybe dumplings first - potstickers, shu mai, etc....Maybe dumplings first - potstickers, shu mai, etc. - gratification comes much quicker. Especially if you'll take photos :-) love you too!Joanna Seetoo Schielehttps://www.blogger.com/profile/10280210028767747037noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-24160267014045651112009-02-14T11:21:00.000-08:002009-02-14T11:21:00.000-08:00seriously, you should have a little gathering and ...seriously, you should have a little gathering and teach us these! LOL... love you!Ani L. Arambulahttps://www.blogger.com/profile/13095537747803778008noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-78835175194724852742009-02-14T11:09:00.000-08:002009-02-14T11:09:00.000-08:00Fantastic fun Ani- We're still enjoying the tamale...Fantastic fun Ani- We're still enjoying the tamales we made that day.<BR/>Growing up we used to eat the Chinese equivalent to tamales that were sticky rice, with the chef's choice of fillings, wrapped in a banana leaf and steamed. Another labor intensive endeavor made fun by group effort :-)Joanna Seetoo Schielehttps://www.blogger.com/profile/10280210028767747037noreply@blogger.com