tag:blogger.com,1999:blog-4679993562107335679.post1850468567712772887..comments2024-03-20T01:09:26.181-07:00Comments on Confessions of a Foodie: meatless mondays (sorta): curried tuna salad ( a bite)Ani L. Arambulahttp://www.blogger.com/profile/13095537747803778008noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4679993562107335679.post-66424977722684352162015-04-23T16:57:54.050-07:002015-04-23T16:57:54.050-07:00My mom's recipe wasn't measured either, bu...My mom's recipe wasn't measured either, but it was what I've come to think of as the "traditional" recipe. (Doesn't everyone make things exactly like my family does?) It called for mayo, lemon juice, and chopped dill pickle. I got lazy as an adult and started using dill relish, but gradually have started adding capers, shallot or chives, maybe some seasoning in the mayo.Jenhttp://jhollidayhealth.comnoreply@blogger.com