tag:blogger.com,1999:blog-4679993562107335679.post3313303836413052216..comments2024-03-20T01:09:26.181-07:00Comments on Confessions of a Foodie: Pignoli Fried Chicken w/ Pecan Wild RiceAni L. Arambulahttp://www.blogger.com/profile/13095537747803778008noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4679993562107335679.post-53637026968429996382007-07-24T00:28:00.000-07:002007-07-24T00:28:00.000-07:00Patricia – I know what you mean about rice! Spani...Patricia – I know what you mean about rice! Spanish rice was a staple in our family when I was growing up...PS: I did send you an email with my email address.<BR/><BR/>cheers!<BR/><BR/>:)Ani L. Arambulahttps://www.blogger.com/profile/13095537747803778008noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-34937431467605944262007-07-23T11:48:00.000-07:002007-07-23T11:48:00.000-07:00We as a nation absolutely love rice and these reci...We as a nation absolutely love rice and these recipes are magnificent!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-90821746686459456722007-07-22T23:43:00.000-07:002007-07-22T23:43:00.000-07:00Kleopatra,The plate is from Cost Plus. I bought tw...Kleopatra,<BR/><BR/>The plate is from Cost Plus. I bought two for a photo shoot last year. I need to get some more before they discontinue the design. They're actually salad plates but I use them for entrées all time because I think they are the perfect size! And pretty. :)Ani L. Arambulahttps://www.blogger.com/profile/13095537747803778008noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-69667277256770956132007-07-22T17:04:00.000-07:002007-07-22T17:04:00.000-07:00That wild rice is excellent - i'd for sure try it ...That wild rice is excellent - i'd for sure try it but with veggie broth. And the top photo... i'm eyeballing that great plate the food is in. Wow! Gorgeous! i like that grill pan. i'm thinkin' i should invest in one.KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-85495263454307633662007-07-22T13:56:00.000-07:002007-07-22T13:56:00.000-07:00Hi Paz!Yes, simple. And tasty. Glad it caught your...Hi Paz!<BR/><BR/>Yes, simple. And tasty. Glad it caught your eye. :)<BR/><BR/>I make variations of this rice often since you can do so much with the leftovers: scramble it with eggs, stir-fry it with chicken and veggies, toss it in a green salad with chicken, ham or turkey and a balsamic vinegarette.Ani L. Arambulahttps://www.blogger.com/profile/13095537747803778008noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-3001290991723286392007-07-22T08:09:00.000-07:002007-07-22T08:09:00.000-07:00I like this recipe, especially because it looks de...I like this recipe, especially because it looks delicious and easy to make. Can't wait to try it! Thanks!<BR/><BR/>PazAnonymousnoreply@blogger.com