tag:blogger.com,1999:blog-4679993562107335679.post6406423132705298794..comments2024-03-20T01:09:26.181-07:00Comments on Confessions of a Foodie: { recipe } Did someone say carne asada?Ani L. Arambulahttp://www.blogger.com/profile/13095537747803778008noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4679993562107335679.post-31279730424740590612022-04-20T13:02:04.015-07:002022-04-20T13:02:04.015-07:00Thank you! I've had the same with thinner cuts...Thank you! I've had the same with thinner cuts... so I'm updating. Appreciate the feedback!<br />Ani L. Arambulahttps://www.blogger.com/profile/13095537747803778008noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-67666255387884054732018-06-23T10:43:59.982-07:002018-06-23T10:43:59.982-07:00Having made this a few times now, I should comment...Having made this a few times now, I should comment that I get a better result with a 45-90 minute marinade at room temp., and the steak is more moist in the end. When I marinate for 12-24hrs, the high acidity from the fruit juice AND the alcohol starts to cook the meat. My experience, anyway! :)danielle boothhttps://www.blogger.com/profile/04166594412204543122noreply@blogger.comtag:blogger.com,1999:blog-4679993562107335679.post-23287362092782840522016-06-23T20:39:21.109-07:002016-06-23T20:39:21.109-07:00Just want to say that I lololololooooove this reci...Just want to say that I lololololooooove this recipe. I recently moved from San Francisco to Southern Oregon, so I have to make most of the food I used to take for granted myself. This combined with your Roasted Salsa Verde is tops! <br /><br />I also just planted some Purple tomatillos, so next spring I might make some salsa...purpureo? <br />Thanks! I love your stuff!danielle boothhttps://www.blogger.com/profile/04166594412204543122noreply@blogger.com