|A Mexican Mocha made with Ibarra Mexican chocolate and freshly made whipped cream was my Auntie Sally's favorite drink. |
I made this in her honor. Happy Birthday, Auntie.
|First, make the whipped cream for the garnish. Make sure you use a good quality whipping cream and that it's ice cold.|
|Place ice in a medium-sized mixing bowl and nestle another bowl inside of that. Add the whipping cream and if you'd like it a little sweet, add 1 teaspoon of sugar. Then whisk.|
|Whisk vigorously until stiff peaks hold their shape.|
Top with two tablespoons of the whipped cream, some grated Ibarra and a dash of ground cinnamon. Mmmm. Enjoy!