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Confessions of a Foodie
Whole food recipes with a pinch of Mexican spice from a San Diego kitchen
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Jan 23, 2019
Home-cooked chickpeas so good, you'll want to slurp up an entire bowl
Jan 16, 2019
Nigella invites you to eat at her table {#CookbookReview + #Recipe}
Jan 09, 2019
Mole de Olla {Mexican Beef Veggie & Chile Soup}
Jan 02, 2019
Sautéed Cabbage, Onions and Chicken with Smoked Paprika Tomato Sauce
Dec 19, 2018
What to make with that leftover adobo? Braised Beef Tacos
Dec 13, 2018
Easy Vegan Soyrizo and Potato Tamales with Adobo
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