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Confessions of a Foodie
Whole food recipes with a pinch of Mexican spice from a San Diego kitchen
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Feb 20, 2019
Chicharrones in Tomatillo Salsa Verde with Poached Eggs {cooking for one}
Feb 13, 2019
Pork Loin with Chunky Roasted Tomatillo Salsa Verde
Feb 06, 2019
Chicken Ginger Soup with Chayote & Spinach
Jan 30, 2019
Silky Smooth Hummus
Jan 23, 2019
Home-cooked chickpeas so good, you'll want to slurp up an entire bowl
Jan 16, 2019
Nigella invites you to eat at her table {#CookbookReview + #Recipe}
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