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Confessions of a Foodie
Whole food recipes with a pinch of Mexican spice from a San Diego kitchen
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Mar 20, 2019
A conversation with Jackie Bruchez, The Seaside Baker + Paloma Tart Recipe
Mar 13, 2019
5 Recipes to try for Lent
Mar 06, 2019
One Whole Chicken, 2 meals Part 2: Chicken Tinga Tostadas
Feb 27, 2019
One Whole Chicken, 2 meals Part 1: Chicken Enchilads with Easy Enchilada Sauce
Feb 20, 2019
Chicharrones in Tomatillo Salsa Verde with Poached Eggs {cooking for one}
Feb 13, 2019
Pork Loin with Chunky Roasted Tomatillo Salsa Verde
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