Confessions of a Foodie

Whole food recipes with a pinch of Mexican spice from a San Diego kitchen

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Jun 24, 2020

Lamb Stuffed Fresh Grape Leaves

Apr 29, 2020

Tacos de Chicharrones en Salsa Verde (Pork Rinds with Salsa Verde)

authentic mexican food chicharrones easy pork rinds quick salsa verde tacos

Apr 22, 2020

How to Make Mole Negro Paste

authentic mexican food batch cooking chicken mole mole negro nuts paste

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I cook. I shoot. I share. I'm a wine-loving, coffee-drinking, doggy-owning, award-winning visual journalist. I share stories and photos about food and life. Welcome! Click on "About" above to learn more.

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Unless otherwise noted, all recipes, writing, photographs and videos have been created by, and are property of, Anita L. Arambula. Please click here for details.