Monday, January 11, 2016

The Top 10 posts of 2015 on Confessions of a Foodie

Thought I'd start a new January tradition here on 'Confessions': sharing with you the most popular posts of the previous year. If you missed one, or pinned one to come back around to, hope this jogs your memory and inspires you to try something new this week. Ready? Just click on the titles to go to the recipe. Here we go:

10. Frijoles de la Olla {vegan}

Mexican style pinto beans

9. Spreading the cookie joy with Krusteaz


8. Herb Chicken Flatbread with White Beans and Spinach


7. Garbanzo Bean Crepes with Grilled Portobellos and Spinach Ricotta  {vegetarian}


6. Greek Turkey Meatballs with Tzatziki 


5. Taqueria-Style Salsa Roja


4. Chocolate Peppermint Snowflake Sugar Cookies


3. Sun Basket's Spicy Vegetarian Pozole


2. How to paint photo backgrounds for food photography


1. Soba Noodles with Baby Bok Choy, Shitake and Spicy Tofu




Happy New Year, everyone!

Until next time … ¡Buen Provecho! xo, ahi

2 comments:

Lynn @ Oh-So Yummy said...

I love that D.I.Y. photo background post. Hope I have time to do it this year! I linked to one of your recipes on my 2015 Highlights post! =-)

Ani L. Arambula said...

Yay! Thank you, Lynn! And when you do your backgrounds, I'd love to take a look. :)