Store-bought pizza dough is given a Moroccan flair topped with grilled eggplant, red onions and an easy homemade sauce that is all spiced up with heaping spoonfuls of Mina Harissa, giving this pie tons of flavor!
You guys! This pizza! Oh, man is it heaven. These days, I don't eat pizza very often because, you know, carbs + keeping diabetes at bay do not a good marriage make but ooooohhhhh, every once in a while, you just gotta because life is too short to not have the occasional food indulgence. And here, well, it isn't too over the top because, hey!, meatless. Plus we didn't get too crazy with the cheese and – bonus! – no white flour. In fact, we're keeping it easy with store-bought ready made whole wheat pizza dough (although, if you're feeling ambitious, you could always make your own dough).