Still on the fence with what to make to go with your Easter ham or roast of lamb? I've rounded up some of my favorites ideas. Here we go:
1. Lemony Farro Salad
From Confessions of a Foodie. Get the recipe here.
2. Spring Celebration Salad
From Green Kitchen stories. Get the recipe here.
3. Super Spring Salad
From BBC Food. Get the recipe here.
4. Spring Pasta Primavera with Lemon Ricotta
From Our Salty Kitchen. Get the recipe here.
5. Quinoa Salad with Dijon Mustard Dressing
From Confessions of a Foodie. Get the recipe here.
6. Macaroni Salad with Spring Vegetables
From The Cozy Apron. Get the recipe here.
7. Israeli Couscous with Asparagus, Peas and Sugar Snaps
From Belly Full. Get the recipe here.
8. Shaved Radish, Fennel, and Parmesan Salad
From Martha Stewart. Get the recipe here.
9. Roasted Baby Vegetables
From Confessions of a Foodie. Get the recipe here.
10. Roasted Brussels Sprouts
From Simply Recipes. Get the recipe here.
11. Prosciutto Wrapped Asparagus
From Eat Drink Paleo. Get the recipe here.
12. Parmesan-Roasted Cauliflower
From Bon Appétit. Get the recipe here.
13. Honey Butter Roasted Carrots
From RasaMalaysia. Get the recipe here.
14. Herb-Roasted Root Vegetables
From Good Housekeeping. Get the recipe here.
15. Sautéed Fennel with Garlic
From Tasting Table. Get the recipe here.
16. Easy Homemade Dinner Rolls
From Just a Taste. Get the recipe here.
17. Chocolate Easter Cake
From The Seaside Baker. Get the recipe here.
18. Conchas Bread Pudding (Capirotada de Conchas)
From In Mama Maggie's Kitchen. Get the recipe here.
19. California Walnut Cake with Orange Cream Cheese Frosting (grain-free/gluten free)
From Confessions of a Foodie. Get the recipe here.
20. Pistachio Pavlovas with Raspberries and Lemon Curd
From Confessions of a Foodie. Get the recipe here.
I hope you found something here that speaks to you!
Happy Easter, friends!
xoxo, ani
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