Confessions of a Foodie

Search This Blog

Posted under:

barbacoa

Feb 15, 2023

How to make tender barbacoa in under 2 hours

connect with me:

Home
Travel + Reviews
Recipes
Work with me
About
Copyright

your hostess

I cook. I shoot. I share. I'm a wine-loving, coffee-drinking, doggy-owning, award-winning visual journalist. I share stories and photos about food and life. Welcome! Click on "About" above to learn more.

labels

recipe vegetarian mexican easy baking dessert beef low carb breakfast meatless mondays homemade soup vegan appetizer chocolate dinner fruit gluten free beans comfort food tacos lent pork salad vegetable low glycemic review DIY grill olive oil bbq brunch eggs food photography tortilla drinks pizza cocktail cookbook review everyday eats food styling party food restaurant sauce wine bread italian paleo

Unless otherwise noted, all recipes, writing, photographs and videos have been created by, and are property of, Anita L. Arambula. Please click here for details.