Confessions of a Foodie

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interview

Mar 20, 2019

A conversation with Jackie Bruchez, The Seaside Baker + Paloma Tart Recipe

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I cook. I shoot. I share. I'm a wine-loving, coffee-drinking, doggy-owning, award-winning visual journalist. I share stories and photos about food and life. Welcome! Click on "About" above to learn more.

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