Confessions of a Foodie

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pepitas

May 29, 2019

Tamales Empipianados (Tamales with a Red Spiced Sunflower Seed and Pepita Mole)

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I cook. I shoot. I share. I'm a wine-loving, coffee-drinking, doggy-owning, award-winning visual journalist. I share stories and photos about food and life. Welcome! Click on "About" above to learn more.

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