Confessions of a Foodie

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Jun 08, 2011

Say hello to the “Mother Grain” { recipe } Quinoa

Jun 05, 2011

Cooking for One: Cheesy Egg & Spinach Stuffed Portobello Mushrooms { recipe }

breakfast cooking for one cooking for two eggs grill iPhone mushrooms portobello recipe vegetarian

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I cook. I shoot. I share. I'm a wine-loving, coffee-drinking, doggy-owning, award-winning visual journalist. I share stories and photos about food and life. Welcome! Click on "About" above to learn more.

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Unless otherwise noted, all recipes, writing, photographs and videos have been created by, and are property of, Anita L. Arambula. Please click here for details.